Ep. 356: Buttermilk Pancakes | How To Make Old Fashioned Buttermilk Pancakes 🥞

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

In a bowl, mix 2.5 cups flour, 0.5 teaspoons baking soda, and 2.5 tablespoons sugar until well incorporated.

Set the dry ingredients aside.

In a measuring cup, combine 1 cup buttermilk, 1 cup evaporated milk, 2 large lightly beaten eggs, 4 tablespoons melted unsalted butter, 1 teaspoon vanilla extract, and 0.5 teaspoons almond extract.

Stir the wet ingredients until well incorporated.

Make a well in the center of the dry ingredients and pour the milk mixture into it.

Stir until combined, being careful not to overmix.

Let the batter rest for about 5 minutes.

Heat the griddle and grease it with cooking spray or butter.

Use a half cup measurement to scoop the batter onto the griddle.

Cook until golden brown, adding butter on top after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens