TANPA MIKSER TANPA OVEN | IDE BISNIS BROWNIES ALPUKAT-WHIP CREAM LUMER

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats while keeping the brownies moist.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is dairy-free and lighter.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers health benefits and richer flavor.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or line it with parchment paper.

In a bowl, mash the avocados until smooth.

Add sugar to the mashed avocados and mix until well combined.

Incorporate eggs one at a time, mixing thoroughly after each addition.

Sift together flour, cocoa powder, baking powder, and salt; fold into the avocado mixture.

Stir in vanilla extract and melted butter until smooth.

Gently fold in chocolate chips and nuts if using.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the brownies cool in the pan for 10 minutes before transferring to a wire rack.

Whip the cream until soft peaks form and sweeten with powdered sugar and lime juice.

Serve brownies topped with whipped cream and a drizzle of chocolate syrup.

Cooking Techniques

Spice Level:

Allergens