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Bacon Cheeseburger Meatballs in the Air Fryer: Ridiculously Delicious

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Jason Bolte
Jason Bolte
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Recipe Information

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Video-Specific Recipe

Bacon Cheeseburger Meatballs

Cultural Context

Originating in the United States, meatballs have become a beloved comfort food, often reflecting the flavors of classic hamburgers. These Bacon Cheeseburger Meatballs combine the essence of a cheeseburger with the ease of meatballs, making them a popular choice for parties and family dinners. Today, variations abound, with many adding different cheeses or spices to suit personal tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 pound ground beef
1 pound ground pork
1 cup seasoned bread crumbs
1 cup finely shredded parmesan cheese
1 large egg
1 tsp salt
1/2 tsp black pepper
2 tsp Italian seasoning
1 Tbs dried parsley
1 tsp garlic powder
10 two ounce pieces of cheddar cheese
10 strips of thin bacon

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese lowers calories without sacrificing taste.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and often more affordable.

1

Mix all the ingredients except the bacon.

2

Make 10 baseball sized or 4 ounce meatballs.

3

Open each meatball and place the cheese inside it.

4

Make the meatball into a nice looking meatball again.

5

Wrap each meatball with bacon.

6

Place in the air fryer at 400°F for 15 minutes, then turn over and cook for another 5 minutes.

Cooking Techniques

mixingbakingchopping

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Bacon Burger MeatballsCheeseburger Meatballs

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