How to Make Espresso Martini
Recipe Information
Espresso Martini
Cultural Context
The Espresso Martini originated in the 1980s in London, created by bartender Dick Bradsell. It was designed to be a pick-me-up cocktail, combining the bold flavors of coffee with the smoothness of vodka. This drink has gained popularity in bars and restaurants worldwide, often enjoyed as a stylish after-dinner drink or during social gatherings, showcasing the blend of coffee culture and cocktail innovation.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vodka
🥗Healthier: gin
💰Cheaper: grain alcohol
Gin provides a different flavor profile while remaining a spirit.
coffee liqueur
🥗Healthier: homemade coffee syrup
💰Cheaper: instant coffee mixed with sugar
Homemade syrup can reduce sugar and cost.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup offers a lower glycemic index.
Make sugar syrup by boiling water and adding granulated sugar until it dissolves completely.
Pour the sugar syrup into a container and refrigerate until needed.
In a cocktail shaker, add one large measure of vodka.
Add one large measure of coffee liqueur (Kahlua or Tia Maria).
Add sugar syrup to taste, similar to sweetening coffee.
Pour in a measure of espresso (or strong instant coffee if no espresso machine is available).
Shake vigorously until condensation forms on the outside of the shaker, indicating it's cold.
Strain the mixture into a martini glass using a strainer or sieve to create foam on top.
Garnish with three coffee beans.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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