The BEST Espresso Martini Recipe
Recipe Information
Espresso Martini
Cultural Context
The Espresso Martini originated in the 1980s in London, created by bartender Dick Bradsell. It was designed to be a pick-me-up cocktail, combining the bold flavors of coffee with the smoothness of vodka. This drink has gained popularity in bars and restaurants worldwide, often enjoyed as a stylish after-dinner drink or during social gatherings, showcasing the blend of coffee culture and cocktail innovation.
vodka
🥗Healthier: gin
💰Cheaper: grain alcohol
Gin provides a different flavor profile while remaining a spirit.
coffee liqueur
🥗Healthier: homemade coffee syrup
💰Cheaper: instant coffee mixed with sugar
Homemade syrup can reduce sugar and cost.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup offers a lower glycemic index.
In a cocktail shaker, combine the vodka, espresso, coffee liqueur, and simple syrup.
Add ice and shake very hard to chill the cocktail and aerate the ingredients (this makes the foam on top of the cocktail).
Strain the cocktail into a chilled martini glass. Garnish with coffee beans and serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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