Espresso Martini Recipe | Coffee Shots | Allpress Espresso
Recipe Information
Espresso Martini
Cultural Context
The Espresso Martini originated in the 1980s in London, created by bartender Dick Bradsell. It was designed to be a pick-me-up cocktail, combining the bold flavors of coffee with the smoothness of vodka. This drink has gained popularity in bars and restaurants worldwide, often enjoyed as a stylish after-dinner drink or during social gatherings, showcasing the blend of coffee culture and cocktail innovation.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vodka
🥗Healthier: gin
💰Cheaper: grain alcohol
Gin provides a different flavor profile while remaining a spirit.
coffee liqueur
🥗Healthier: homemade coffee syrup
💰Cheaper: instant coffee mixed with sugar
Homemade syrup can reduce sugar and cost.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup offers a lower glycemic index.
Get your cocktail shaker.
Add a handful of ice to the shaker.
Pour in 25 mils of vanilla vodka.
Add 50 mils of coffee liqueur.
Add 25 mils of espresso.
Shake the mixture.
Use a strainer to pour the mixture into a glass.
Garnish with a little bit of orange peel.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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