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How to make Espresso Martini at home using Javy Coffee 🍸

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Recipe Information

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Video-Specific Recipe

Espresso Martini

Cultural Context

The Espresso Martini originated in the 1980s in London, created by bartender Dick Bradsell. It was designed to be a pick-me-up cocktail, combining the bold flavors of coffee with the smoothness of vodka. This drink has gained popularity in bars and restaurants worldwide, often enjoyed as a stylish after-dinner drink or during social gatherings, showcasing the blend of coffee culture and cocktail innovation.

InternationalUSdrink
10 min
easy
1 servings
Servings4
2 oz vodka
1 oz espresso
1 oz coffee liqueur
1/2 oz simple syrup
ice
coffee beans for garnish

vodka

🥗Healthier: gin

💰Cheaper: grain alcohol

Gin provides a different flavor profile while remaining a spirit.

coffee liqueur

🥗Healthier: homemade coffee syrup

💰Cheaper: instant coffee mixed with sugar

Homemade syrup can reduce sugar and cost.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

1

Brew fresh espresso and let it cool slightly.

2

Fill a cocktail shaker with ice.

3

Add vodka to the shaker.

4

Pour in the cooled espresso.

5

Add coffee liqueur and simple syrup to the shaker.

6

Shake vigorously for 15-20 seconds until well chilled.

7

Strain the mixture into a chilled martini glass.

8

Garnish with a few coffee beans on top.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail shakerstrainermartini glassespresso machine

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-free

Also Known As

Coffee MartiniCafé Martini

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