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Espresso Martini Recipe

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Recipe Information

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Video-Specific Recipe

Espresso Martini

Cultural Context

The Espresso Martini originated in the 1980s in London, created by bartender Dick Bradsell. It was designed to be a pick-me-up cocktail, combining the bold flavors of coffee with the smoothness of vodka. This drink has gained popularity in bars and restaurants worldwide, often enjoyed as a stylish after-dinner drink or during social gatherings, showcasing the blend of coffee culture and cocktail innovation.

InternationalUSdrink
10 min
easy
1 servings
Servings4
double shot of espresso
1 oz vodka
1 and 1/2 oz Kúa coffee liqueur
ice
coffee beans

vodka

🥗Healthier: gin

💰Cheaper: grain alcohol

Gin provides a different flavor profile while remaining a spirit.

coffee liqueur

🥗Healthier: homemade coffee syrup

💰Cheaper: instant coffee mixed with sugar

Homemade syrup can reduce sugar and cost.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

1

Brew a double shot of espresso using the Gaja Classic espresso machine.

2

Add ice to a cocktail shaker.

3

Pour in the brewed espresso, vodka, and Kúa coffee liqueur over the ice.

4

Shake the mixture well.

5

Serve the cocktail in a glass and garnish with coffee beans.

Cooking Techniques

shakingstraining

Equipment Needed

Gaja Classic espresso machinecocktail shaker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Coffee MartiniCafé Martini

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