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Baileys Espresso Martini - Homebody Eats

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Recipe Information

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Video-Specific Recipe

Espresso Martini

Cultural Context

The Espresso Martini originated in the 1980s in London, created by bartender Dick Bradsell. It was designed to be a pick-me-up cocktail, combining the bold flavors of coffee with the smoothness of vodka. This drink has gained popularity in bars and restaurants worldwide, often enjoyed as a stylish after-dinner drink or during social gatherings, showcasing the blend of coffee culture and cocktail innovation.

InternationalUSdrink
10 min
easy
1 servings
Servings4
2 ounces freshly brewed espresso
2 ounces Baileys
1 ounce vodka
1 ounce simple syrup
3 coffee beans (for garnish)

vodka

🥗Healthier: gin

💰Cheaper: grain alcohol

Gin provides a different flavor profile while remaining a spirit.

coffee liqueur

🥗Healthier: homemade coffee syrup

💰Cheaper: instant coffee mixed with sugar

Homemade syrup can reduce sugar and cost.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

1

Grab a shaker and fill it partway with ice.

2

Add 2 ounces of freshly brewed espresso to the shaker.

3

Add 2 ounces of Baileys to the shaker.

4

Pour in 1 ounce of your favorite vodka.

5

Add 1 ounce of simple syrup to the shaker.

6

Shake the mixture for 15 to 30 seconds until well chilled and frothy on top.

7

Double strain the mixture using both a Hawthorne and a mesh strainer into a chilled martini glass.

8

Garnish with three coffee beans.

Cooking Techniques

shakingstraining

Equipment Needed

shakerHawthorne strainermesh strainermartini glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Coffee MartiniCafé Martini

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