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Making an Espresso Martini PROPERLY (and then improving it) | In The Drink

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Espresso Martini

Cultural Context

The Espresso Martini originated in the 1980s in London, created by bartender Dick Bradsell. It was designed to be a pick-me-up cocktail, combining the bold flavors of coffee with the smoothness of vodka. This drink has gained popularity in bars and restaurants worldwide, often enjoyed as a stylish after-dinner drink or during social gatherings, showcasing the blend of coffee culture and cocktail innovation.

InternationalUSdrink
10 min
easy
1 servings
Servings4
2 oz Stolichnaya vodka
1 oz fresh espresso
0.5 oz Kahlúa coffee liqueur
0.25 oz simple syrup
ice
3 coffee beans

vodka

🥗Healthier: gin

💰Cheaper: grain alcohol

Gin provides a different flavor profile while remaining a spirit.

coffee liqueur

🥗Healthier: homemade coffee syrup

💰Cheaper: instant coffee mixed with sugar

Homemade syrup can reduce sugar and cost.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

1

Brew fresh espresso using a Shark Ninja espresso machine, ensuring to tamp the coffee grounds tightly into a puck.

2

Lock the port filter into the group head and brew the espresso until it forms a lovely crema on top.

3

Set the fresh espresso aside and grab a cocktail shaker.

4

Measure 2 oz of Stolichnaya vodka and add it to the shaker.

5

Add 0.5 oz of Kahlúa coffee liqueur to the shaker.

6

Add 0.25 oz of simple syrup to the shaker.

7

Measure 1 oz of the brewed espresso and add it to the shaker.

8

Fill the shaker with ice and shake vigorously.

9

Double strain the mixture into the nicest coupe glass available.

10

Wait for the foam on top to firm up slightly before garnishing with 3 coffee beans.

Cooking Techniques

shakingstraining

Equipment Needed

Shark Ninja espresso machinecocktail shakercoupe glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Coffee MartiniCafé Martini

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