Making an Espresso Martini PROPERLY (and then improving it) | In The Drink
Recipe Information
Espresso Martini
Cultural Context
The Espresso Martini originated in the 1980s in London, created by bartender Dick Bradsell. It was designed to be a pick-me-up cocktail, combining the bold flavors of coffee with the smoothness of vodka. This drink has gained popularity in bars and restaurants worldwide, often enjoyed as a stylish after-dinner drink or during social gatherings, showcasing the blend of coffee culture and cocktail innovation.
vodka
🥗Healthier: gin
💰Cheaper: grain alcohol
Gin provides a different flavor profile while remaining a spirit.
coffee liqueur
🥗Healthier: homemade coffee syrup
💰Cheaper: instant coffee mixed with sugar
Homemade syrup can reduce sugar and cost.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup offers a lower glycemic index.
Brew fresh espresso using a Shark Ninja espresso machine, ensuring to tamp the coffee grounds tightly into a puck.
Lock the port filter into the group head and brew the espresso until it forms a lovely crema on top.
Set the fresh espresso aside and grab a cocktail shaker.
Measure 2 oz of Stolichnaya vodka and add it to the shaker.
Add 0.5 oz of Kahlúa coffee liqueur to the shaker.
Add 0.25 oz of simple syrup to the shaker.
Measure 1 oz of the brewed espresso and add it to the shaker.
Fill the shaker with ice and shake vigorously.
Double strain the mixture into the nicest coupe glass available.
Wait for the foam on top to firm up slightly before garnishing with 3 coffee beans.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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