How To Make Espresso Martini On Tap - The Perfect Keg Cocktail Setup For Your Home Bar

vodka

🥗Healthier: gin

💰Cheaper: grain alcohol

Gin provides a different flavor profile while remaining a spirit.

coffee liqueur

🥗Healthier: homemade coffee syrup

💰Cheaper: instant coffee mixed with sugar

Homemade syrup can reduce sugar and cost.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

Brew 700 mL of espresso using a bean-to-cup machine and refrigerate it to keep it cold.

Prepare a corny keg for serving the espresso martinis.

Add equal parts vodka and Kahlua to the keg along with the cold espresso.

Add ice to the keg to lower the temperature further and to replicate the dilution from shaking.

Connect the keg to a nitrogen gas system using a stout spout with a restrictor plate.

Let the mixture sit overnight in the keg to chill and carbonate with nitrogen.

The next day, pour the espresso martini from the keg into a glass and observe the thick creamy crema on top.

Cooking Techniques

Equipment Needed

Spice Level: