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Espresso Martini Shots - Homebody Eats

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Recipe Information

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Video-Specific Recipe

Espresso Martini

Cultural Context

The Espresso Martini originated in the 1980s in London, created by bartender Dick Bradsell. It was designed to be a pick-me-up cocktail, combining the bold flavors of coffee with the smoothness of vodka. This drink has gained popularity in bars and restaurants worldwide, often enjoyed as a stylish after-dinner drink or during social gatherings, showcasing the blend of coffee culture and cocktail innovation.

InternationalUSdrink
10 min
easy
1 servings
Servings4
1/4 cup demerara sugar
1/4 cup water
3 ounces vodka
2-1/2 ounces freshly brewed espresso
2 ounces coffee liqueur (Kahlua)
1-1/2 ounces demerara sugar syrup
coffee beans (for garnish)

vodka

🥗Healthier: gin

💰Cheaper: grain alcohol

Gin provides a different flavor profile while remaining a spirit.

coffee liqueur

🥗Healthier: homemade coffee syrup

💰Cheaper: instant coffee mixed with sugar

Homemade syrup can reduce sugar and cost.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

1

Make homemade sugar syrup by combining 1/4 cup demerara sugar and 1/4 cup water in a saucepan.

2

Cook the mixture over medium heat, stirring occasionally until the sugar dissolves, about 2 minutes.

3

Measure 3 ounces of vodka and set aside.

4

Brew 2-1/2 ounces of fresh espresso, ensuring it is used instead of cold brew or drip coffee for a foamy top.

5

Add 2 ounces of coffee liqueur (Kahlua) to the cocktail shaker.

6

Pour in 1-1/2 ounces of the homemade demerara sugar syrup.

7

Shake the mixture until the top is frothy and foamy.

8

Strain the mixture into 6 shot glasses.

9

Optionally garnish each shot with a coffee bean.

Cooking Techniques

shakingstraining

Equipment Needed

saucepancocktail shakerstrainershot glasses

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Coffee MartiniCafé Martini

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