EXTRA SOFT BREAD | BAHAMIAN COOKING

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can provide sweetness with added flavor, while brown sugar is often cheaper.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast can be more convenient, while fresh yeast is sometimes less expensive.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let it sit until frothy, about 5-10 minutes.

Heat evaporated milk and butter (or Crisco) together until warm, not boiling.

Add the milk mixture and oil to the flour mixture.

Pour in the yeast mixture and stir until combined.

Knead the dough on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Punch down the dough and shape it into a loaf.

Place the loaf in a greased baking pan and let it rise again for 30-45 minutes.

Preheat the oven to 350°F (175°C).

Bake the bread for 20-30 minutes until golden brown.

Remove from the oven and let cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens