Pasta con pomodorini e mozzarella di bufala - Le Ricette di Zio Roberto

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta is often less expensive and still adds creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is a flavorful, cost-effective alternative.

Prepare the tomato sauce by sautéing garlic in extravirgin olive oil.

Add the datterini tomatoes, basil, laurel, sugar, and salt to the pan and cook until the sauce thickens.

In a separate pan, stir-fry the mozzarella and smoked provola until melted.

Combine the pasta with the sauce and melted cheese, then serve with a dusting of parmigiano.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens