Pasta pomodorini acciughe e mozzarella S1 - P27

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta is often less expensive and still adds creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is a flavorful, cost-effective alternative.

Cook the pasta according to package instructions.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the anchovies and let them dissolve in the oil.

Add the cherry tomatoes and cook until they soften.

Season with oregano, salt, and pepper to taste.

Combine the cooked pasta with the sauce and add the mozzarella balls before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens