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How To Make Champurrado

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Abuela's Kitchen
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Recipe Information

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Video-Specific Recipe

Champurrado

Cultural Context

Champurrado is a traditional Mexican beverage, often enjoyed during breakfast or festive occasions. Originating from the ancient Aztecs, it combines chocolate and masa harina, reflecting the rich culinary heritage of Mexico. Today, it's a beloved comfort drink, especially during colder months, and has gained popularity beyond its borders.

MXMXdrink
4 servings
Servings4
1/4 cup water
1 pound maseca
milk
chocolate
cinnamon
1

Boil 1/4 cup of water with cinnamon to infuse flavor.

2

Add milk to the boiling water.

3

Blend the masa with some water until smooth.

4

Pour the blended masa into the boiling mixture and stir continuously to avoid lumps.

5

Adjust thickness by adding more masa as needed while stirring.

6

Serve hot with a piece of bread.

Equipment Needed

blenderpot

Allergens

milk
Local Name: Champurrado

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