HOW TO MAKE CHAMPURRADO SUPER EASY

Introduce the recipe for champurrado and mention it's a favorite around Christmas and New Year's.

State the need for masa, showing less than half a pound but noting that only a little will be used.

Mention using a specific brand of chocolate found at the store for the first time.

Suggest that if condensed milk is not used, regular sugar can be substituted.

Add more chocolate to the mix based on preference and brand used, and adjust sugar or milk as needed.

Prepare the masa by adding 2.5 cups of masa to a blender.

Add water to the blender, ensuring it doesn't go to the top, and blend until the desired consistency is achieved.

Return to the stove and heat the mixture, ensuring it is hot before adding the masa.

State a preference for a thinner champurrado, adding a specific amount of masa, and suggest adding more for a thicker consistency.

Show the final product and encourage viewers to try the recipe.

Allergens