How To Make Champurrado and Buñuelos with Chef Mario Medina

Turn on the pot to heat it up.

Add 2 liters of milk to the pot.

Add 2 ounces of cinnamon to the milk.

Add the chocolate bar to the mixture.

Add 2 cups of sugar to the pot.

Stir the mixture and make sure to move it every 10 minutes to prevent burning on the bottom.

Prepare the maseka by mixing 1 cup of maseka with 1 cup of water.

Wait for the milk mixture to start boiling before adding the maseka mixture.

Add the maseka mixture to the pot and stir well with a spatula from the bottom.

Wait another 10 minutes, stirring occasionally, until the champurrado is ready.

Equipment Needed

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