Lasagne D'autunno con Zucca, Funghi e Salsiccia di Pollo

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while still melting well.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: ground chicken

Turkey breast is leaner, and ground chicken is often less expensive.

marinara sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and lower in preservatives.

Prepare the pumpkin by cutting it into pieces and steaming it with water until soft.

Mash the cooked pumpkin and season with salt, nutmeg, and green pepper.

In a pan, sauté the chopped onion in olive oil until translucent, then add the porcini mushrooms and cook until tender.

Add the chicken sausage to the pan and cook through, breaking it into pieces.

In a baking dish, layer the lasagna sheets, pumpkin puree, robiola, mushroom and sausage mixture, and mozzarella. Repeat the layers until all ingredients are used, finishing with mozzarella and breadcrumbs on top.

Bake in the oven until the top is golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens