Dahi Chicken | Yogurt Chicken Curry | Pakistani Recipes | Dinner | Hina Barkat.

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while buttermilk adds tanginess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while thighs are more economical.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile while dried cilantro is cost-effective.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while bell peppers are milder and more affordable.

Add all the ingredients (Marination) into a bowl. Mix well. Add chicken and coat well. Marinate for 2-3 minutes.

Heat some oil in a wok. Add onion. Cook for 7-10 minutes on medium heat until light golden brown.

Add green chili pepper and fresh ginger. Cook for a few minutes.

Add marinated chicken. Fry for a few minutes.

Add cumin seed powder and coriander powder. Fry for 7-10 minutes.

Add 1/2 cup of water. Cover and cook for 15-20 minutes.

Add 2 green chili pepper and garam masala. Cover and cook for a few minutes on low heat.

Add fresh ginger and fresh cilantro. Cover for a few minutes on low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens