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Thai Basil Fried Rice • Pad Kra Pao Moo Kai Dao • Nin is Cooking

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Recipe Information

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Video-Specific Recipe

Pad Kra Pao Moo Kai Dao

Cultural Context

Originating from the bustling streets of Thailand, Pad Kra Pao Moo is a beloved comfort food known for its bold flavors and fragrant basil. Traditionally made with minced pork, this dish is often served with a fried egg on top, symbolizing a quick yet satisfying meal for busy Thais. Today, it has gained popularity globally, with variations using different proteins like chicken or tofu, appealing to diverse palates.

ThaiTHmain
30 min
medium
4 servings
Servings4
1 cup Thai basil leaves
2 Thai chili
4 cloves garlic
1 lb pork steak
2 tablespoons fish sauce
3 cups rice
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner, while ground turkey reduces cost.

Thai chili

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño offers similar heat with lower calories.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides umami without shellfish.

basil

🥗Healthier: spinach

💰Cheaper: cilantro

Spinach adds nutrients, while cilantro is more affordable.

1

Select only Thai basil leaves and chop them.

2

Remove the tip from the chili and adjust the quantity based on desired spiciness.

3

Peel the garlic by smashing it and then pound it into a paste.

4

Grill the marinated pork steak until done.

5

In the same pan, save some oil from cooking the pork.

6

Once the oil is hot, add the chili and garlic paste.

7

Add fish sauce to the mixture.

8

Add rice to the pan.

9

Stir in oyster sauce and black soy sauce.

10

Add the chopped Thai basil and mix well before turning off the heat.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Stir-Fried Basil Pork with Fried Egg

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