Thai Basil Fried Rice • Pad Kra Pao Moo Kai Dao • Nin is Cooking
Recipe Information
Pad Kra Pao Moo Kai Dao
Cultural Context
Originating from the bustling streets of Thailand, Pad Kra Pao Moo is a beloved comfort food known for its bold flavors and fragrant basil. Traditionally made with minced pork, this dish is often served with a fried egg on top, symbolizing a quick yet satisfying meal for busy Thais. Today, it has gained popularity globally, with variations using different proteins like chicken or tofu, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: ground turkey
Chicken is leaner, while ground turkey reduces cost.
Thai chili
🥗Healthier: jalapeño
💰Cheaper: serrano pepper
Jalapeño offers similar heat with lower calories.
oyster sauce
🥗Healthier: mushroom sauce
💰Cheaper: soy sauce
Mushroom sauce provides umami without shellfish.
basil
🥗Healthier: spinach
💰Cheaper: cilantro
Spinach adds nutrients, while cilantro is more affordable.
Select only Thai basil leaves and chop them.
Remove the tip from the chili and adjust the quantity based on desired spiciness.
Peel the garlic by smashing it and then pound it into a paste.
Grill the marinated pork steak until done.
In the same pan, save some oil from cooking the pork.
Once the oil is hot, add the chili and garlic paste.
Add fish sauce to the mixture.
Add rice to the pan.
Stir in oyster sauce and black soy sauce.
Add the chopped Thai basil and mix well before turning off the heat.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
Other Takes on Pork
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