Betta' than feta: Baked Turkey, Tomato & Boursin Pasta Recipe

Boursin cheese

🥗Healthier: cream cheese

💰Cheaper: ricotta

Cream cheese is lower in calories, while ricotta is often less expensive.

cooked turkey

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, while ground turkey can be more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories, while pecorino offers a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

Cook pasta in boiling salted water until al dente, then drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic, sauté until softened, about 3-4 minutes.

Stir in cooked turkey and cook until heated through, about 2-3 minutes.

Add spinach and cook until wilted, about 2 minutes.

Pour in chicken broth and bring to a simmer.

Add Boursin cheese and stir until melted and creamy, about 2-3 minutes.

Combine cooked pasta with the sauce, tossing to coat evenly.

Season with salt, black pepper, and red pepper flakes to taste.

Finish with a squeeze of lemon juice and sprinkle with fresh parsley.

Serve immediately, garnished with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens