PASTA alla MAITO' - RICETTA che DEVI assolutamente Provare SUBITO👨🍳
Recipe Information
Penne alla Maitò
Cultural Context
Originating from the southern regions of Italy, Penne alla Maitò reflects the rustic charm of Italian cuisine, where simple ingredients come together to create hearty, flavorful dishes. Traditionally enjoyed as a family meal, it highlights the use of fresh herbs and quality meats, often accompanied by a glass of local red wine. This dish has gained popularity beyond Italy, with variations appearing in Italian restaurants worldwide, adapting to local tastes while maintaining its core essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner and lower in calories.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
Add a drizzle of olive oil to a skillet.
Pour in the crushed tomato sauce; use a prepared sauce that is sweet and flavorful.
Add salt and lower the heat to the minimum; cook for 10-15 minutes.
At halfway through cooking, add butter.
When the sauce reaches a lighter consistency and changes color, turn off the heat.
Add the pasta; recommended are smooth penne.
Finish cooking the pasta directly in the sauce.
Add basil leaves and mix.
Add parmesan cheese and some pasta cooking water; stir well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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