MY ULTIMATE BREAKFAST BURRITO | How To Make Burritos

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese can be more affordable.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are nutritious and canned beans are often cheaper.

Toast 1 cup of rice in a pan.

Add 2 cups of water to the rice.

Stir in 1 tablespoon of tomato chicken flavored bouillon powder, onion powder, garlic powder, ground cumin, and cracked black pepper.

Bring the mixture to a simmer, then cover and lower the heat, cooking for 18 to 20 minutes.

After cooking, let it sit covered for 10 minutes, then fluff the rice.

Chop store-bought brisket with kitchen shears.

In a cold pan, add the chopped brisket and turn on the heat to render the fat.

Sauté the brisket until cooked, adding diced onion as desired.

Remove the brisket from the pan and set aside.

In the same pan, fry charo beans until mashed and bubbling, then turn off the heat and set aside.

Make homemade burrito-sized soft flour tortillas, rolling out dough into 6 or 7 balls and cooking until soft and pliable.

Prepare sunny side up eggs or scrambled eggs to add to the burrito.

Assemble the burrito with brisket, charo beans, and eggs.

Place the assembled burrito on a buttered griddle to toast each side.

Slice the burrito in half and serve with hot sauce or salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens