Monster Breakfast Burrito on the Blackstone Griddle

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese can be more affordable.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are nutritious and canned beans are often cheaper.

Start by cooking Nissi sausage on the Blackstone griddle.

Add 5 slices of bacon to the griddle.

Pour some oil on the griddle and add chopped onions, jalapeno peppers, and red bell peppers to sauté.

Lay down hash rounds on the griddle to cook.

Once the sausage is cooked, divide it in half; add half to the queso dip and leave the other half for the burrito filling.

Prepare the queso dip with American cheese, milk, green chilies, and cumin on the griddle.

Add butter to the sautéed vegetables for extra flavor.

Crack 3 eggs into a bowl, season with salt and pepper, and scramble them on the griddle with butter.

Steam the tortillas on the griddle to make them more pliable.

Overlap two tortillas to make a larger base for the burrito.

Layer the scrambled eggs, cheese, sautéed vegetables, sausage, bacon, and hash rounds onto the tortillas.

Add avocado and pico de gallo on top of the filling.

Fold the tortillas tightly around the filling to form a burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens