How to make Breakfast Burrito California style with New Jersey’s Taylor Ham Pork Roll
Recipe Information
Breakfast Burrito
Cultural Context
The breakfast burrito is a popular dish in the United States, particularly in the Southwest. It combines traditional Mexican ingredients with American breakfast staples, reflecting the fusion of cultures. Often enjoyed on-the-go, it has become a staple in many diners and fast-food establishments, symbolizing a convenient and hearty breakfast option. Its versatility allows for various fillings, making it adaptable to different tastes and dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
flour tortillas
🥗Healthier: whole wheat tortillas
💰Cheaper: corn tortillas
Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese can be more affordable.
black beans
🥗Healthier: kidney beans
💰Cheaper: canned beans
Kidney beans are nutritious and canned beans are often cheaper.
Heat peanut oil in a pan.
Add salt and pepper to the pan.
Cook Taylor ham until ready.
Scramble two eggs per person (8 eggs total).
Set aside cooked Taylor ham.
Cook potatoes in the same pan with some oil.
In a new pan, scramble the eggs separately.
Mix together Taylor ham, scrambled eggs, and shredded Colby Jack cheese.
Warm the tortilla in a pan without oil.
To roll the burrito: fold in both sides of the tortilla, then roll it up tightly, tucking in the ends as you go.
Serve the breakfast burrito with hot sauce and optional sides like oranges and persimmons.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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