Best Breakfast Burrito Recipe

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese can be more affordable.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are nutritious and canned beans are often cheaper.

Prepare a baking dish with a layer of sauce.

In a bowl, crack a dozen eggs and add 1/4 cup heavy whipping cream and 1 tablespoon baking powder. Beat until fluffy.

Melt 2 tablespoons of butter in a skillet over medium heat.

Add 1 tablespoon all-purpose flour to the melted butter and cook for 20 seconds.

Gradually add 2 cups heavy whipping cream and 1 tablespoon chicken bouillon to the skillet, stirring until thickened for 4-5 minutes.

In another skillet, heat oil (avocado oil) over medium heat and add chopped green onions and pre-cooked bacon.

Add diced potatoes (papas) and season with salt and black pepper.

Lower the heat and pour in the beaten eggs, stirring gently until cooked through.

Assemble the burritos by placing refried beans and the egg mixture on a tortilla, adding cheese if desired, and folding it tightly.

Place the assembled burritos in the baking dish and pour the sauce over them.

Top with additional cheese and bake until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens