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Restaurant Style - Breakfast Burritos: Burritos Recipe | Authentic | Fast | Best | Chimichangas

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Candyville Tv
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Recipe Information

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Video-Specific Recipe

Breakfast Burrito

Cultural Context

The breakfast burrito is a popular dish in the United States, particularly in the Southwest. It combines traditional Mexican ingredients with American breakfast staples, reflecting the fusion of cultures. Often enjoyed on-the-go, it has become a staple in many diners and fast-food establishments, symbolizing a convenient and hearty breakfast option. Its versatility allows for various fillings, making it adaptable to different tastes and dietary preferences.

Mexican-AmericanUSmain
45 min
easy
4 servings
Servings4
8 eggs
4 chorizo links
large tortillas
refried beans
salsa
salt
bacon grease

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese can be more affordable.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are nutritious and canned beans are often cheaper.

1

Heat 1 tablespoon of bacon grease in a skillet.

2

Fry 4 chorizo links until cooked through.

3

In a bowl, scramble 8 eggs and mix in salsa and salt.

4

Once the chorizo is done, add the egg mixture to the skillet and cook together.

5

Spread a layer of refried beans on a tortilla.

6

Add the chorizo and egg mixture on top of the beans.

7

Sprinkle cheese on top (not specified in quantity).

8

Roll up the tortilla tightly to form a burrito.

9

Repeat the process to make multiple burritos.

Cooking Techniques

scramblingsautéingwrappingpan-frying

Equipment Needed

skilletbowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Breakfast WrapBurrito de Desayuno

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