MyKuali Penang White curry Instant Noodle Review & Mukbang

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option.

curry paste

🥗Healthier: homemade curry paste

💰Cheaper: curry powder

Curry powder is a more accessible option.

Cut and wash the cabbage.

Prepare the spam and egg for cooking.

Open the instant noodle package to reveal the noodles and the three packs inside: dairy pack, seasoning pack, and sauce.

Cook the cabbage in boiling water first since it takes longer to cook.

After about a minute and a half, add the instant noodles to the boiling water.

Add the dairy pack to the noodles and veggies to make it creamy.

Add the penang sauce to the mixture.

Cook the egg separately and then add it to the noodles after they are done cooking.

Taste the noodles and note the spiciness and flavor profile.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens