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Recipe Information

Recipe Available
Video-Specific Recipe

Döner

Cultural Context

Döner originated in the Ottoman Empire and has become a staple of Turkish cuisine, often enjoyed as street food. Traditionally made with lamb, it has evolved to include various meats and is served in pita with fresh vegetables. Its popularity has spread globally, inspiring countless adaptations and variations in many countries.

TurkishTRmain
120 min
medium
4 servings
Servings4
1 lb chicken
4 pieces pita bread
1 cup Andalouse sauce
4 cups lettuce
2 cups tomato
1 cup onion
1 cup cucumber
2 cups red cabbage
2 tablespoons olive oil
3 cloves garlic
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons lemon juice
1/4 cup fresh parsley
1 cup Greek yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than lamb.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar creaminess with fewer calories.

pita bread

🥗Healthier: whole grain wrap

💰Cheaper: flatbread

Whole grain wraps provide more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Prepare the chicken with a spice mix for flavor.

2

Use pita bread to wrap the ingredients.

3

Layer the chicken with lettuce, tomato, onion, cucumber, and red cabbage in the pita.

4

Add Andalouse sauce and a squeeze of lemon juice before serving.

Cooking Techniques

marinatingslicinggrilling

Equipment Needed

grillsharp knifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

glutendairy

Also Known As

Döner KebabDoner

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