Finnish Döner Kebab pizza | Kebabpizza

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive than mozzarella.

döner kebab meat

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Ground beef is a more affordable option.

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: store-bought pizza crust

Store-bought crust saves time and money.

kebab spice mix

🥗Healthier: homemade spice blend

💰Cheaper: generic spice mix

Homemade blends can be cheaper and healthier.

Split the pizza dough in half and save one half for later.

Roll out the remaining pizza dough thinly using a rolling pin.

Sprinkle cornmeal on the pizza peel to prevent sticking.

Add some flour to the dough for extra insurance against sticking.

Place the rolled dough on the pizza peel without adding any tomato sauce.

Layer a mixture of Swiss cheese and mozzarella cheese on the dough.

Add pieces of döner kebab meat on top of the cheese.

Add rings of red onion and pepperoncinis on top of the meat.

Slice grape tomatoes in half and place them on the pizza.

Shake the pizza peel to ensure the pizza is loose before transferring it to the oven.

Preheat the oven to 288°C (550°F) and bake the pizza.

After about five minutes, remove the pizza from the oven.

Sprinkle oregano on top of the pizza.

Drizzle spicy red sauce and white sauce on the pizza, optionally creating patterns.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens