TARTE AUX FRAISES , une recette gourmande de Yannick

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lighter and lower in fat than cream cheese.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

fresh strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Mixed berries provide a variety of flavors and nutrients.

Prepare the sablée dough by mixing 250g of flour, 150g of softened butter, 65g of almond powder, 65g of icing sugar, 1 egg, and a pinch of salt. Roll out and place in a tart pan.

Bake the tart shell until golden and let it cool.

Prepare the pastry cream by heating 500g of milk with 1 vanilla bean. In a bowl, mix 125g of sugar, 45g of cornstarch, and 2 egg yolks. Combine with the hot milk and cook until thickened.

Once thickened, remove from heat and add 25g of butter. Let it cool.

Mix the pastry cream with 300g of pastry cream and 150g of whipped cream to create the light cream.

Fill the cooled tart shell with the light cream.

Top with 250g of strawberries, garnish with mint leaves and a squeeze of lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens