Recette de Tarte aux Fraises Cuites【facile】

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lighter and lower in fat than cream cheese.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

fresh strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Mixed berries provide a variety of flavors and nutrients.

Prepare the shortcrust pastry and refrigerate for 30 minutes.

Preheat the oven to 375°F (190°C).

Roll out the chilled pastry and fit it into a tart pan.

Prick the bottom of the pastry with a fork to prevent bubbling.

Blind bake the pastry for 15 minutes until lightly golden.

Remove from the oven and let cool completely.

In a mixing bowl, combine cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth.

Spread the cream mixture evenly over the cooled tart shell.

Slice fresh strawberries and arrange them on top of the cream layer.

In a small saucepan, combine sugar, cornstarch, lemon juice, and water to create a glaze.

Heat until thickened, then let cool slightly before brushing over the strawberries.

Chill the tart in the refrigerator for at least 1 hour before serving.

Cooking Techniques

Spice Level:

Allergens