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CAKE A LA CHEVRE, AUX FIGUES ET AU MIEL AU COMPACT COOK PRO OU ELITE

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.2K views👍 63
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La Cuisine de Francine ( Hommage )

Recipe Information

Recipe Available
Video-Specific Recipe

Fig Cheesecake

Cultural Context

Fig cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the natural sweetness of figs. This dish is often enjoyed during festive occasions in France, where figs are a popular fruit. The combination of flavors makes it a sophisticated choice for gatherings and celebrations, reflecting the French culinary tradition of incorporating seasonal fruits into desserts.

FrenchFRdessert
45 min
medium
8 servings
Servings4
3 œufs
150 g de farine
1 sachet de levure
10 cl d'huile de tournesol
13 cl de lait entier ou demi-écrémé
100 g de gruyère râpé
3 cuillères à soupe de miel
4 rocamadour ou une buchette de chèvre (environ 150 g)
120 g de figue séchées
2 pincées de herbes de Provence
Poivre du moulin
Sel

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in fat and higher in protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

graham cracker crust

🥗Healthier: almond flour crust

💰Cheaper: store-bought pie crust

Almond flour is gluten-free and nutritious.

1

Preheat the oven to the appropriate temperature for baking.

2

In a mixing bowl, combine the eggs, flour, and baking powder.

3

Add the sunflower oil and milk to the mixture and stir until smooth.

4

Incorporate the grated gruyère, honey, and crumbled goat cheese.

5

Chop the dried figs and fold them into the batter along with the herbs de Provence, salt, and pepper.

6

Pour the batter into a prepared baking dish.

7

Bake in the oven until golden and cooked through.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Ficelle au FromageCheesecake aux Figues
Local Name: Gâteau au fromage aux figues

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