FIGUES RÔTIES ET FAISSELLE DE CHÈVRE de Laurent Mariotte

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in fat and higher in protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

graham cracker crust

🥗Healthier: almond flour crust

💰Cheaper: store-bought pie crust

Almond flour is gluten-free and nutritious.

Preheat the oven to 325°F (160°C).

In a mixing bowl, combine cream cheese and sugar until smooth.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and mix until combined.

Fold in chopped figs gently into the mixture.

Pour the cheesecake batter into the prepared graham cracker crust.

Bake for 45-50 minutes or until set in the center.

Turn off the oven and let the cheesecake cool inside for 1 hour.

Refrigerate for at least 4 hours before serving.

Garnish with fresh figs before serving.

Cooking Techniques

Spice Level:

Allergens