Cake Moelleux au Fromage de Chèvre, Figues Séchées & Pignons de Pin Grillés

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in fat and higher in protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

graham cracker crust

🥗Healthier: almond flour crust

💰Cheaper: store-bought pie crust

Almond flour is gluten-free and nutritious.

Preheat the oven to 180°C.

In a mixing bowl, combine the flour, baking powder, and seasonings (salt, pepper, herbs de Provence).

In another bowl, whisk together the eggs, milk, and olive oil.

Gradually add the wet ingredients to the dry ingredients, mixing until well combined.

Fold in the crumbled goat cheese (or roquefort), chopped dried figs, and pine nuts.

Pour the batter into a greased cake pan.

Bake for 45 minutes or until a toothpick comes out clean.

Cooking Techniques

Spice Level:

Dietary

Allergens