CROSTATA con CREMA al limone e MIELE | Miele in cucina - Marco Valentini

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup reduces calories while maintaining sweetness.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Preparare la pasta frolla sostituendo lo zucchero con il miele.

Cucinare la base della crostata.

Preparare la crema al limone.

Comporre la crostata.

Cooking Techniques

Spice Level:

Dietary

Allergens