Ciambellone miele: ricetta irresistibile | Chef in Camicia

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup reduces calories while maintaining sweetness.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine the eggs and honey, and whisk until well blended.

Add the oil and lemon zest to the mixture, and stir until combined.

In a separate bowl, mix the flour and baking powder together.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into a 24 cm cake pan.

Bake in the preheated oven for about 30 minutes or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens