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A Walk Around Puerto Rico: The Kitchen is the Heart of the Home

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Art Sphere Inc.
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Recipe Information

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Video-Specific Recipe

Tembleque

Cultural Context

Tembleque is a traditional Puerto Rican dessert, rooted in the island's African and Taíno heritage. This creamy coconut pudding is often served during holidays and celebrations, showcasing the rich flavors of the Caribbean. Its simplicity and delightful texture make it a beloved treat among locals and visitors alike, with variations found in other Latin American countries as well.

Puerto RicanPRdessert
30 min
medium
6 servings
Servings4
2 cups coconut milk
1/2 cup cornstarch
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 cup coconut flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: whole milk

Light coconut milk reduces calories while maintaining a coconut flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that can add flavor.

toasted coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar content.

1

Whisk together the dry ingredients: cornstarch, sugar, salt, and ground cinnamon.

2

Mix in the coconut milk.

3

Cook the mixture over medium heat, stirring continuously until it thickens.

4

Pour the mixture into molds.

5

Let it cool down.

6

Refrigerate until set.

7

Garnish with coconut flakes before serving.

Cooking Techniques

mixingheating

Equipment Needed

saucepanwhiskmolds or serving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

coconut

Also Known As

Coconut PuddingPudín de Coco

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