Scott Conant’s Farro with Roasted Root Vegetables, Spiced Almond and Pomegranate

farro

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is high in protein and gluten-free, while brown rice is more economical.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

Cut celery root, butternut squash, parsnips, and carrots into uniform shapes and sizes.

Toss the chopped vegetables in a bowl with olive oil.

Spread the vegetables on a baking tray for roasting.

Prepare a vinaigrette by mixing apple vinegar, honey, and Dijon mustard in a bowl.

Toast almonds with cayenne pepper, paprika, and star anise until fragrant.

Cook farro according to package instructions (not specified in the video).

Combine roasted vegetables and toasted almonds on a platter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens