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How to make Farrotto (risotto with spelt)

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Recipe Information

Recipe Available
Video-Specific Recipe

Farrotto

ItalianITmain
50 min
medium
4 servings
Servings4
1 cup pearled spelt (farro)
1 cup mixed mushrooms (exotic and champignon), sliced
1/2 cup white wine
2 tablespoons extra virgin olive oil
4 cups broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheese, grated

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Welcome to the kitchen with Rebecca to prepare farrotto with mushrooms.

2

Explain that farrotto is similar to risotto but uses farro instead of rice.

3

Mention that farro is a grain typical to Umbria and can be found easily outside of the region.

4

State that they are using grocery store mushrooms, which can be exotic or champignon, or even frozen mushrooms.

5

List the ingredients: pearled spelt (farro), white wine, mixed mushrooms, extra virgin olive oil, and broth.

6

Warm up the broth on the back burner to ensure it's hot when added to the farro.

7

Slice the mushrooms and sauté them quickly in a pan.

8

Add white wine to the sautéed mushrooms and let them absorb the wine.

9

Start adding warm broth to the farro, along with the sautéed mushrooms.

10

While stirring, mention that you can have a snack, referencing lemon marmalade.

11

As the cooking time nears its end, add salt and pepper to taste, and finally add cheese.

Equipment Needed

large potwooden spoonmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Farrotto

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