Farrotto alla Barese with Chef Domenico

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

Start by washing the rapini and breaking it into small pieces.

Heat extra virgin olive oil in a skillet.

Add chopped shallots and a little garlic to the skillet.

Add the rapini and sauté until it starts to soften.

Pour in some white wine to stop the cooking process.

Add cherry tomatoes and diced zucchini, cut into small julienne pieces.

Pour in a little vegetable broth and add oregano.

Stir to combine and let it cook for a few minutes.

Finish with butter and sprinkle in some Parmesan cheese.

Add fresh basil for flavor.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens