Spanish Farro Recipe - How to Make Spanish Rice with Farro

Rinse 1 cup of farro under cold water and drain thoroughly before using.

In a medium saucepan, heat 2 tablespoons of olive oil over medium heat.

Add 1 chopped onion and sauté until translucent, about 5 minutes.

Add 2 minced garlic cloves and 1 chopped bell pepper, and sauté for another 2-3 minutes.

Stir in 1 chopped tomato and cook for 2 minutes until softened.

Add the rinsed farro to the pan and stir to combine with the vegetables.

Pour in 2 cups of vegetable broth and add 1 teaspoon of paprika, 1 teaspoon of cumin, and salt and pepper to taste.

Bring the mixture to a simmer on high heat.

Once simmering, cover the saucepan and bake at 350°F for about 55 minutes until the farro is tender and the liquid is absorbed.

Equipment Needed

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