How to Make *Crispy* Air Fryer Steak Bites | Chef Zee Cooks!
Recipe Information
Dominican Style Carne Frita
Cultural Context
Originating from the Dominican Republic, Carne Frita is a beloved dish often enjoyed during family gatherings and celebrations. Traditionally made with marinated beef, it showcases the vibrant flavors of Caribbean cuisine, emphasizing the use of citrus and herbs. Today, it is a staple in Dominican households and has gained popularity in various Latin American communities worldwide, often served with rice and beans or fried plantains.
bitter orange juice
🥗Healthier: fresh orange juice + lime juice
💰Cheaper: lemon juice
Fresh orange juice adds sweetness while lime enhances acidity.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
bay leaves
🥗Healthier: dried thyme
💰Cheaper: dried basil
Thyme offers a similar aromatic quality.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
Season the thinly sliced Top Round Steak with Dominican Oregano, Kosher Salt, mashed garlic, juice from the sour orange or lime, and black pepper to taste.
Pressure cook the seasoned steak until tender.
Air fry the pressure-cooked steak for a crispy finish.
Cooking Techniques
Equipment Needed
Spice Level:
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