Filet Mignon: Recipe: How To Cook: Perfect Filet Mignon: BEST:Pan/Oven:Di Kometa-Dishin' With Di #45

Take the beef tenderloin steaks out and let them sit at room temperature for about an hour.

Coat the beef liberally with vegetable oil.

Season both sides of the beef with kosher salt and fresh ground black pepper.

Preheat the oven to 400°F.

Preheat a heavy cast iron skillet on the stove until hot, checking by splashing water on it to see if it dances.

Once the skillet is hot, place the oiled and seasoned steaks in the pan and sear for about 2 to 3 minutes on each side, including the sides.

After searing, place the steaks in the oven for about 5 minutes to finish cooking.

Check the doneness by feeling the meat or using an instant read thermometer, aiming for medium rare.

If the meat is still rare, return it to the oven for a couple more minutes until it reaches the desired doneness.

Let the steaks rest for about 5 minutes before serving.

Equipment Needed

Spice Level:

Dietary