Rosemary Garlic Butter Filet Mignon. Recipe in comments#food #filetmignon #weightwatchersrecipe

Start with a nice dry piece of filet mignon.

Season the meat with a little olive oil, salt, and pepper.

Place the filet mignon in a 12-inch cast iron skillet.

Keep turning the meat in the skillet.

Add garlic, rosemary, and butter to the skillet and baste the meat with the mixture.

Pop the skillet in the oven to get the meat up to temperature.

Pull the filet mignon out when it reaches about 110°F and let it rest.

Equipment Needed

Spice Level: