How To Cook the Perfect Filet Mignon at Home

Take your filet mignons out of the fridge 30-45 minutes before cooking to ensure even cooking.

Season all sides of the steak with a generous amount of salt and freshly cracked black pepper.

Heat a cast-iron skillet on medium-high heat for about 5 minutes until it’s very hot. Add just enough high-heat oil to lightly coat the bottom of the pan.

Once the oil is shimmering, carefully place the steaks into the skillet. Cook them undisturbed for 3-4 minutes on the first side until a golden crust forms, then flip and sear for an additional 3-4 minutes. Roll the steak on its sides for at least one minute to cook the edges evenly, sealing in juices and boosting flavor.

Lower the heat slightly and add 4 tablespoons of butter to the skillet. Toss in smashed garlic cloves, fresh thyme, and rosemary for an aromatic boost. Use a spoon to baste the steaks with the melted butter, tilting the skillet as needed.

Transfer the skillet to a preheated 400°F (200°C) oven to complete the cooking process. Cook for 4 minutes or until the internal temperature reaches your preferred doneness.

Remove the steaks from the oven 5°F below the desired temperature, as resting will raise it to perfection.

Place the filet mignons on a serving plate and allow them to rest for 5-10 minutes.

Equipment Needed

Spice Level: