Filet Mignon Recipe: Pan Roasted Beef Tenderloin

Season the filet mignon with salt and pepper on both sides.

Season the pan and plate with a little salt and pepper.

Drizzle a little olive oil on the filet mignon for a glaze.

Heat a pan and add the olive oil.

Sear the filet mignon in the hot pan.

Add fingerling potatoes face down for caramelization.

Add shiitake mushrooms and pre-blanched garlic cloves to the pan.

Season the vegetables with salt and pepper and add a touch more olive oil.

Remove the filet mignon from the oven and let it rest on a plate for a couple of minutes.

Add a touch of butter to the pan to create a butter sauce.

Spoon the garnishes onto the plate with the filet mignon.

Garnish the dish with fresh herbs and chives.

Equipment Needed

Spice Level: