EASY One Pan Filet Mignon Recipe

Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

Preheat your oven to 400°F (200°C).

Season both sides of the steaks with salt and black pepper.

In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.

Add the steaks to the skillet and sear for about 3-4 minutes on each side until a golden-brown crust forms.

Add the minced garlic and rosemary to the skillet, then add the butter and baste the steaks with the melted butter for about 1 minute.

Transfer the skillet to the preheated oven and roast the steaks for about 5-7 minutes for medium-rare, or until they reach your desired doneness.

Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.

Slice and serve the filet mignon with the pan juices drizzled over the top.

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