Filet Mignon Recipe by Paula Deen - Blast from the Past

Marinate filet mignon steaks in Italian dressing for about four hours, flipping them after two hours.

Prepare a basting sauce by mixing 2 teaspoons of water with 2 tablespoons of steak sauce.

Remove the marinated steaks from the refrigerator.

Wrap each steak with two pieces of thick bacon and secure with kitchen twine.

Transfer the wrapped steaks to the grill and brush one side with steak sauce.

Turn the steaks over and brush the other side with steak sauce.

Cook the steaks for a few minutes on the grill.

If you prefer your meat medium well, consider transferring the steaks to a skillet and placing them in the oven.

Equipment Needed

Spice Level: